"Executive Chef Jason Vargo is at the helm of the kitchen and oversees every dish that is made. Everything is sourced from local purveyors, and in doing so, presents something that cannot be found anywhere else. The meats are hand cut, and the seafood is sourced from top of the line vendors locally and nationally. The T-bone is a popular item to indulge in, a hearty portion served in 22 ounces, cooked to perfection. All their beef is certified Angus beef to ensure great flavor in every bite. The Salmon is another widely favored menu item, grilled or blackened and sourced from Norway. The scallops come in high regard as well, pan seared, served with bacon, coconut curry cream sauce, and sweet potato waffle fries. No matter the instance, the dishes encapsulate a prime experience and adhere to all palates. "

Rewards 21

 *Denotes Gluten Free Menu Items

† Chef’s Pick

Appetizers

 

SMOKED MEATBALLS 9

Gorgonzola | Fontina | Tomato Basil | Parmesan | House Chips

 

SPICY COLADA SHRIMP 11.5

Lightly Fried | Piña Colada Thai Chili Sauce | Sriracha

 

† SMOKED BRISKET FLAT BREAD 12.5

Slow Oak Wood Smoked Brisket | Parmesan Cheese | Red Onion Alfredo Sauce | Basil Oil | Arugula | Roasted Garlic

 

ANGUS BEEF CARPACCIO 12

Shaved Parmesan | Capers | Basil Oil | Spiced Onions | Grilled Bread

 

† CAPRESE BRUSCHETTA 10

Heirloom Tomatoes | Mozzarella | Arugula | Balsamic Reduction | Crostini

 

ISLAND SHRIMP COCKTAIL 10.5*

Butter Poached | Tito’s Vodka Cocktail Sauce

 

FLASH FRIED CALAMARI 11.5

Rings & Tentacles | Zucchini | Peppers | Tomato Basil Sauce

 

CRISPY BLUE CRAB CAKE 12.5

Arugula Kiwi Mango Salad |  Roasted Pepper Saffron Aioli

 

PEI MUSSELS DIVINE 12.5

Citrus Lemon Butter | Tomatoes | Scallions | Mandarin Oranges | Grilled Bread

 

PAN-SEARED SCALLOPS 13

Coconut Curry Sauce | Applewood Bacon | Sweet Potato Fries | Scallions

 

SPICED & SLICED SEARED YELLOWFIN TUNA 14

Seaweed Salad  | Spicy Mayo | Soy Ginger Glaze

 

CHARBROILED OYSTERS 16 *

Shallot Butter | Parmesan Cheese | Minced Garlic | Sriracha Bacon

Entrées

A LA CARTE Sides

Chargilled Asparagus & Parmesan Cheese 5* | Smoked Sundried Tomato & Shiitake Orzo 4 | Creamy Parmesan Chive Risotto Cake 5 | Brisket Truffle Mac & Cheese 8 | Sautéed Broccolini 6* | Au Gratin Potatoes 5* | Chef ’s Whipped Potatoes 4* | Seasonal Rice 3* | Chef ’s Garden Veggies 3* | Crispy Herb French Fries 3 | Sweet Potato Waffle Fries 4

 

ADD HOUSE SALAD OR CAESAR SALAD 3

Add Gorgonzola Cheese | Feta Cheese | Applewood Bacon | Anchovies | Avocado 2

 

CERTIFIED ANGUS FILET MIGNON Center Cut 7 oz. 28 | 11 oz. 37* 
Grilled | Seasoned With Our Signature Spices | Au Gratin Potatoes

 

CERTIFIED ANGUS NEW YORK STRIP 14 oz. 28*

Grilled | Seasoned With Our Signature Spices | Au Gratin Potatoes

 

SMOKED CERTIFIED ANGUS ROASTED PRIME RIB 10 oz. 26 | 16 oz. 34*

Fusion Smoked Prime Ribeye | Roasted Low & Slow | Chef’s Whipped Potatoes

 

† BONE-IN PORK CHOP 14 oz. 19

Brined in Rosemary & Herbal Tea | Grilled | Port Wine Gorgonzola Fondue | Crispy Herb French Fries

 

KABOB SURF & TURF 23

Angus Beef Filet Tips | Red Argentina Shrimp | Fresh Garden Veggies Dijon Garlic Cream Sauce | Crispy Herb French Fries†

 

New MARINATED SKIRT STEAK 25*

Marinated In Garlic, Onion, Olive Oil, Fresh Herbs | Chargrilled | Chef’s Whipped Potatoes

 

New 14 HR SMOKED SLOW ROASTED BRISKET 24*

 Sliced | Buttery Tender | Au Gratin Potatoes | Coastal Slaw | Scallions

 

CHICKEN MARSALA 19

Shiitake Mushrooms | Creamy Marsala Wine Sauce | Chef’s Whipped Potatoes

 

† CERTIFIED ANGUS ARGENTINEAN COULOTTE STEAK 10 oz. 24*

Grilled & Sliced | Smokey Red Chimichurri | Au Gratin Potatoes

 

SURF & TURF 39*

Certified Angus Filet Mignon | Caribbean Lobster Tail | Grilled & Roasted

Seasoned With Our Signature Spices | Chef’s Whipped Potatoes

 

† SPICY MUSSELS & GARLIC TOMATO BROTH 18

PEI Mussels | Baby Arugula | Onion | Parmesan Cheese | Grilled Bread

 

CHICKEN PICCATA 19

Pan Seared All Natural Chicken | Lemon Caper Wine Sauce | Fettuccine Pasta

 

SHRIMP & CRAB LOBSTER MAC & CHEESE 22

Brocollini | Cavatappi Pasta | Lobster Cream Sauce | Smoked Gouda Cheese

 

SEAFOOD PASTA 21

Shrimp | PEI Mussels | Calamari | Capers | Tomatoes | Cavatappi Pasta | Wine Cream Sauce

 

LOBSTER HAVEN 24

Sweet Lobster | Heirloom Tomatoes | Fettuccine Pasta | Lobster Cream Sauce | Scallions

 

†New  SPICY MUSSELS & GARLIC TOMATO BROTH 18

PEI Mussels | Baby Arugula | Onion | Parmesan Cheese | Grilled Bread

 

† NORWEGIAN SALMON 20

Pan Seared | Fresh Ginger & Garlic | Crispy Skin | Saffron Shallot Butter Creamy Parmesan Chive Risotto Cake

 

WILD ARGENTINA SHRIMP 19

Coconut Dusted | Piña Colada Sauce | Seasonal Rice

 

CRISPY BLUE CRAB CAKES 22

Panko Crusted | Arugula Kiwi Mango Salad | Roasted Pepper Saffron Aioli Smoked Sundried Tomato & Shiitake Orzo

 

PAN SEARED JUMBO SEA SCALLOPS 26

Turmeric Dusted | Chargilled Frisee | Coconut Curry Sauce | Smoked Sundried Tomato & Shiitake Orzo

 

ENGLISH STYLE FISH & CHIPS 18

Wild North Atlantic Cod | Heineken Battered | Crispy Herb Fries | Coastal Slaw

 

YELLOWFIN TUNA STEAK 26

Seared Rare | Sesame Seeds | Cucumber & Ginger Sauce | Scallions | Seaweed Salad Smoked Sundried Tomato & Shiitake Orzo

 

GULF GROUPER 27

Grilled or Blackened | Roasted Pineapple & Thai Chili Salsa

Creamy Parmesan Chive Risotto Cake

 

† New WILD NORTH ATLANTIC COD 21*

Shrimp & Crab Fondue | Pan Seared | Lobster Cream Sauce | Smoked Gouda | Seasonal Rice

 

CARIBBEAN ROCK LOBSTER Single 23 | Twin 42

Oven Roasted | Herb Butter | Creamy Parmesan Chive Risotto Cake

 

ALASKAN KING CRAB LEGS 1-1/4 lb Market Price

Split | Chargilled | Herb Butter | Creamy Parmesan Chive Risotto Cake

 

Soup & Salad

 

ADD - Grilled or Blackened - Chicken | Salmon | Shrimp | Angus Beef 9

Gorgonzola Cheese | Feta Cheese | Applewood Bacon | Anchovies | Avocado 2

 

AQUA PRIME HOUSE SALAD 5 / 10

Fresh Greens | Tomatoes | Cucumbers | Cranberries | Toasted Pita | Citrus Dressing

 

MEDITERRANEAN SALAD 12*

Fresh Roasted Beets | White Bean Salad | Tomatoes | Cucumbers Feta Cheese | Greek Potato Salad | Balsamic Herb Vinaigrette

 

† WATERMELON GOAT CHEESE SALAD 14

Cashew Crusted Goat Cheese | Watermelon | Heirloom Tomatoes Red Onions | Baby Arugula Greens | Basil Oil & Balsamic Reduction

 

CAESAR SALAD 5 / 10

Crisp Romaine | Shaved Parmesan Cheese | Seasoned Croutons

 

BLACK & BLEU ANGUS BEEF SALAD 15

Sliced Blackened Beef | Gorgonzola Cheese | Crispy Smoked Heineken Battered Onions | Crisp Romaine | Caesar Dressing

 

† COCONUT-CRUSTED SALMON SALAD 16

Kiwi Mango | Toasted Coconut | Tomatoes | Scallions | Citrus Dressing

 

COASTAL COBB SALAD 16

Fresh Greens | Tomatoes | Gorgonzola Cheese | Smoked Bacon | Kiwi Mango Avocado | Shrimp & Crab | Citrus Dressing

 

CHEF’S GINGER & CHICKEN RICE SOUP*

 

IRB FISH & WHITE BEAN CHOWDER

Cup 5 | Bowl 6.5

Add to any dish

Dijon Garlic Cream 2

Argentinian Chimichurri 2

† Smoked Brisket Steak Butter 3

Smoked Caramelized Onions 3

Port Wine Gorgonzola Fondue 4

 Shiitake & Crimini Mushrooms 4

Seared Scallops Grilled | Frisee | Coconut Curry Sauce 16 Caribbean Rock Lobster Tail 22

Alaskan King Crab Meat Chargilled | Frisee | Herb Butter 2

Desserts

Sweets

TIRAMISU 8

Lady Fingers Dipped in Coffee | Mascarpone Cheese | Cocoa

 

CARAMEL DEEP DISH APPLE PIE 8

Granny Apples | Toffee | Short Bread Crust

 

CHEF’S KEY LIME CRÈME BRÛLÉE 8

Crème Brûlée With a Hint of Key Lime | Graham Cracker Crumb

 

WHITE & DARK MOUSSE CAKE 9

Dark & White Chocolate Mousse | Chocolate Cake | Chocolate Ganache

 

CHEESECAKE CRÈME BRÛLÉE 7

New York Style | Caramelized Sugar | Caramel & White Chocolate Sauce

 

Dessertinis

GODIVA CHOCOLATE MARTINI 9

Stoli Vanil | Godiva Chocolate | White Chocolate Liqueur

 

RASPBERRY BERET 9

Stoli Vanil | Godiva Chocolate Liqueur | Baileys Irish Cream | Raspberry Puree

 

ESPRESSO TINI 9

Stoli Vanil | Kahlúa | Fresh Brewed Espresso

 

KEY LIME MARTINI 9

Stoli Vanil | Liquor 43 | Baileys Irish Cream | Lime Juice | Graham Cracker Rim

 

CANDY APPLE MARTINI 9

Stoli | Pomegranate Liquor | Apple Schnapps | Butterscotch Schnapps | Cranberry Juice

COMPLETE MENU PDF

 

Daily Hours:

Lunch: 11:00 am - 4:00 pm

Early Specials: 4:00 pm - 5:15 pm

Dinner: 4:00 pm - 10:00 pm

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